Every good pastry chef always has his own set of tools with which he is able to work wonders. One of these tools of labor is the confectionery syringe. With its help, you can not only decorate any cake or pastry, but also shape a semi-finished dough product. It is always pleasant to see a culinary product not only deliciously prepared, but also decorated in an appropriate way. The stage of decoration is underestimated by many. But in vain. With the help of a pastry syringe, you can transform the simplest homemade biscuit and turn it into an exquisite work of culinary art.
A confectionery syringe is a tool for a true master